Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh, natural ingredients from local farms makes our menu reminiscent of Mom's home cooking.
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Casual dining for families and friends
• FRESH STRAWBERRY PIES - Large Driscoll berries topped with strawberry glaze and surrounded with fresh whipped cream
• FRESH PEACH – Fresh ripe peaches (uncooked) in a sugar glaze with whipped cream all around. (Available during early summer).
• MINCEMEAT – Diced Apples and raisins in a sugared branding filling. A holiday favorite.
• SUGAR FREE PUMPKIN– Pumpkin Pie made with Splenda® brand sweetener
*PUMPKIN CHEESECAKE- A perfect creamy blend of our traditional pumpkin pie and homemade cheesecake. $21.00
• PIPPIN’ APPLE – Freshly baked pipin’ apples with just the right blend of spices
• DUTCH APPLE – More of the same filling topped with butter streusel crumbs.
• ELBERTA PEACH – Sliced peaches with just the right touches.
• BLUEBERRY – Wild, wild blueberries make this pie special.
• STRAWBERRY RHUBARB – Tart filled rhubarb blended with sliced strawberries.
• WASHINGTON CHERRY – Ripe,Tart berries in their natural juices.
• SUGAR FREE APPLE – Great apple taste without all that sugar.
• SUGAR FREE CHERRY- No sugar help necessary for these natural, sweet cherries.
• CHOCOLATE MERINGUE – Rich, dark chocolate custard topped with pure eggwhite meringue.
• COCONUT MERINGUE – Delicious Custard filling with sweetened flaked coconut inside and out.
• LEMON MERINGUE – Our old faithful recipe for 40 years and counting.
• N.Y. STRAWBERRY CHEESECAKE – A creamy N.Y. style cheesecake topped with fresh strawberries, glazed, and whipped cream.
• ALMOND CHEESECAKE – Topped off with amaretto cream cheese icing, whipped cream, and sliced almonds, all around.
• CHOCOLATE FUDGE CHEESECAKE – Rich chocolate fudge and cream cheese icing covered with solid chocolate and even melted chocolate.
• TURTLE CHEESECAKE – A rich vanilla cheesecake with ground chocolate baked right in, topped with caramel sauce, pecans and chocolate fudge.
• PLAIN VANILLA CHEESECAKE – Just some good old-fashioned cheesecake makes this one able to stand on its own.
•EGG CREAM CUSTARD – Old English recipe, custard topped with nutmeg.
•COCONUT CUSTARD - With flakes of coconut baked right in.
•BUTTERMILK - A sweet buttermilk custard with a hint of lemon.
•SWEET POTATO – Made with Louisiana yams and real cream
*PUMPKIN - A year around favorite made with real cream.
• TEXAS PECAN- Texas size pecan halves are used in this one.
• TEXAS PECAN FUDGE – Large Pecan halves in a rich fudge base.
• KEY LIME - Made with real condensed milk, key lime juice, and sugared egg yolks in a graham cracker crust.
• LEMON ICE BOX - True old-fashioned creamy lemon filling in a graham cracker crust
• BANANA PUDDING CAKE – Three layers of banana nut cake with sliced bananas and custard between the layers. Uuuummmmm, good!
• GERMAN CHOCOLATE CAKE – Dark Chocolate layers with pecan- coconut chocolate filling.
• CARROT PECAN CAKE – Our favorite recipe. Rich and moist with cream cheese and pecan icing.
• CHOCOLATE FUDGE CAKE – Three layers of rich, dark cake with chocolate fudge and icing all around.
• BOSTON CREAM – Vanilla layers with vanilla custard between and topped with chocolate fudge and whipped cream.
• ITALIAN DREAM – Yellow coconutty cake layers. Cream cheese fillign is the icing on the cake that makes this one perfect.
* Tres Leches - Three layers of yellow cake soaked in our delicious blend of three different kinds of milk with whip cream and chocolate shavings in between the layers
• COOKIES – Same great taste by the each or by the dozen. Selection includes chocolate chip, oatmeal raisin, Mexican rock, and coconut macaroon.
• FUDEGE BROWNIES – Moist, nutty, and fudgy is all that needs to be said about this one.
• HOMEMADE MUFFINS – Blueberry or carrot.
• CREAM PUFFS – Filled with vanilla custard and topped with solid chocolate.
• MINI PECAN PIE – As individual as each and every one of us.
BANANA CREAM- Rich vanilla custard with whole bananas and topped with whipped cream and chopped pecans
CHOCOLATE CREAM- That deep dark chocolate filling with whipped cream
COCONUT CREAM- Traditional coconut filling topped with cream
GERMAN CHOCOLATE - Dark chocolate filling with flaked coconut and chopped pecans topped with whipped cream and chopped pecans
FRENCH BLACKBOTTOM- A layer of chocolate filling, then a layer of French vanilla rum custard with lots of whipped cream and chocolate shavings
FRENCH SILK- A silky smooth combo of dark and light chocolate
BAVARIAN CHOCOLATE-A light moussey mousse filling
BAVARIAN BANANA - The same moussey filling with bananas
BAYOU GOO- Chopped pecans with sweet cream cheese under our perfect mix vanilla and chocolate topped with whipped cream, powdered sugar and chocolate shavings. (HOUSE SPECIAL)
HOUSE OF PIES RESTAURANT & BAKERY