LUNCHEON & DINNER SPECIATIES
All dinner served with choice of homemade soup or tossed green salad, today’s vegetable,
a dinner roll plus your choice of one side.
Potatoes: French Fries, Cottage Fries Mashed, O’Brien
FRUITS: Cantaloupe, Peaches, Bananas, or Cottage cheese and Peach, sliced Tomato, Frijoles.
Onion Rings, Baked Potato, Sweet Potato Fries, Texas Sticks or Strawberries may be substituted for an extra 1.25
CHICKEN BREAST – Half pound skinless, boneless marinated chicken topped with grilled mushrooms.
CHICKEN TENDERS - Juicy tender strips breaded and deep fried served with country gravy.
CHICKEN FRIED CHICKEN – 8 oz. chicken breast breaded And Deep fried topped with country gravy.
TEXAS MONTERY CHICKEN – Half of pound skinless boneless marinated chicken breast, grilled mushrooms topped with Monterey Jack cheese & Texas sticks.
FILET OF FISH – Have it your way grilled or deep fried choice of cocktail sauce & lemon wedges.
FISH AND CHIPS – Beer battered cod filets deep fried choice of cocktail or tartar sauce.
SHRIMP PLATTER – Have it your way: grilled or fried with your choice of cocktail or tartar sauce.
CHOPPED STEAK – 8 oz. of seasoned lean meat cooked to your order topped with Texas sticks
MONTERY STEAK – Seasoned chopped steak topped with grilled mushrooms, Jack cheese & Texas Sticks (fried onions & jalapenos)
BEEF FAJITA – Marinated beef skirt steak cooked to perfection and topped with grilled onions.
CHICKEN FRIED STEAK – One third pound battered cube steak deep fried and topped with grilled onions.
GRILLED PORK CHOPS - Two juice 4 oz. Center cut grilled and smothered with grilled onions on top.
RIB-EYE STEAK – Half pound hand trimmed Rib-Eye cooked to your liking topped with Texas Sticks.
STEAK &SHRIMP - 8 oz., Rib-Eye steak cooked to your liking accompanied by marinated grilled shrimp.